For readers of Jodi Picoult, Heather Gudenkauf, and Elizabeth Flock comes a deeply moving novel of finding friendship and love in the most unexpected of places.
Josie Clark, a loving wife and mother, struggles to make ends meet by cleaning homes and working at a diner while her husband drives a taxi. Josie’s joy is [...]
Perfect for fans of Kristin Hannah and Susan Wiggs—Barbara O’Neal’s new novel of food, friendship, and the freedom to grow your dreams brings together four very different women longing to savor the true taste of happiness.
Popular blogger and foodie queen Lavender Wills reigns over Lavender Honey Farms, a serene slice of organic heaven nestled in [...]
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From the author of The Middle Place comes a new memoir that examines the bond—sometimes nourishing, sometimes exasperating, occasionally divine—between [...]
Enter the NIGHT FILM on August 20, 2013.
On a damp October night, beautiful young Ashley Cordova is found dead in an abandoned warehouse in lower Manhattan. Though her death is ruled a suicide, veteran investigative journalist Scott McGrath suspects otherwise. As he probes the strange circumstances surrounding Ashley’s life and death, McGrath comes face-to-face [...]
“This eloquent memoir about an extraordinary boy and a resilient and remarkable mother will be of interest to every parent and/or educator hoping to nurture a child’s authentic ‘spark.’ ”—Publishers Weekly
“[A] compelling memoir . . . Jake is unusual, but so is his superhuman mom.”—Booklist
“An invigorating, encouraging read.”—Kirkus Reviews
Kristine Barnett’s son Jacob has an IQ [...]
“A wild and amazing ride.”—George Saunders, author of Tenth of December
“A marvelous tale and a joyful read.” —Susan Orlean, author of The Orchid Thief
“Michael Paterniti is a genius.”—Elizabeth Gilbert, author of Eat, Pray, Love
“Paterniti is one of the best living practitioners of the art of literary journalism.”—Dave Eggers, author of A Hologram for the King
“Brave, honest, savage, and tender all at once. It broke my heart, and I’m so grateful I’ve read it.”—Jesmyn Ward, author of Salvage the Bones, winner of the National Book Award
“There is a sort of gracefulness in the cadences, and a lovely control of rhythm in the sentences, which do justice to the themes of [...]
From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.