Win signed copies of YES, CHEF and a tea collection from Harney & Sons for you and your book club
“A story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—PRESIDENT BILL CLINTON
“I couldn’t put this book down.”—RUTH REICHL, bestselling author of Tender at the Bone
“An incomparable story.”—GABRIELLE HAMILTON, bestselling author of Blood, Bones, & Butter
“ A delicious read.”—HENRY LOUIS GATES, JR.
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.